Coconut Curried Shrimp Stew

 Ingredients

  • 1 1/2 Cups medium shrimp, tail off deveined
  • 2 Tbsp. Coconut Oil
  • 1 Tbsp. Arrowroot powder
  • 2 ribs celery diced
  • 1 small onion diced
  • 1 small red pepper diced
  • 1 small green pepper diced
  • 1 sweet potato diced into small pieces
  • 1 Tbsp. curry
  • 1 tsp. Paprika
  • 2 cloves garlic diced
  • 1 - 8 oz can diced tomatoes with chili peppers
  • 2 cups coconut milk
  • 1/2 cup coconut cream
  • 1 cup organic vegetable broth or stock
  • 1 Tbsp. Sea salt

Directions

  1. In a large stockpot, heat oil and add shrimp, onion, celery, peppers, garlic, tomatoes, sweet potato, and seasonings. Cook for 5 minutes on medium heat stirring occasionally.
  2. Stir in 1 cup of the coconut milk and the arrowroot powder. Stir on medium heat until it starts to thicken.
  3. Add remainder of the coconut milk and broth and cover.
  4. Simmer on low for 30 minutes.

Serves 4-6

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