Most people don’t consume enough magnesium (nearly 70% of Americans are deficient!) (1, 2). But this isn’t your fault. One of the main reasons for this deficiency lies in the depletion of magnesium from our soil—a consequence of decades of intensive farming practices.
And to make matters worse, factors like harvesting, storage, and food processing can further dimish a food’s magesium levels. (80% of metals—like magnesium—are stripped during food processing.)
So what does all this mean?
It means that most of us could benefit from taking a magnesium supplement. But then the question becomes, “When’s the best time to take a magnesium supplement?”